Mushroom Burger

Helloooooo December! Tonight’s recipe is another quick n’ easy one. A couple of weeks ago I came home from the gym super tired (surprise!!) and was not in the mood to cook at all. Then I remembered seeing a mushroom sandwich on Every Day Paleo and decided to give it a shot. The whole thing took about 15 minutes and turned out to be a super delicious treat – check it out!


  • 2 Portobello mushrooms
  • 1 Hamburger patty (try US Wellness meats!)
  • Coconut oil
  • ½ sliced tomato
  • 1 slice of bacon
  • A tiny tiny dab of cheese (yes…I know not paleo but, it’s not going to kill you..this is optional)
  • Adobo Goya seasoning (look for it in the Spanish food aisle)

1. Scoop the insides of the mushroom out and cut the stem.

2. Coat a small pan with coconut oil and cook the mushrooms until the turn golden brown.

3.  Season with adobo and cook the hamburger patty as desired.

4. Cook the bacon.

5. Assemble your burger!

I hope you guys enjoy this easy recipe. Please continue to post your comments and continue to send me reuqests. Good night everyone!


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